Yummy Atta Cake!!

 Hey guys! It's Saanvi!!

Today we are gonna be making...(drumroll)

Atta Cake!! 😋😎

I know this name sounds weird, but trust me the result is sooo good 😁

This recipe is so simple and easy and it's so yummy!!

                                                Let's Get Started!!

                        

Ingredients-

1 cup jaggery (grated)

3/4 of a cup of olive oil

Curd/Yogurt 1/2 cup

2 cups wheat flour (Atta) 

1/2 tsp baking soda

1 tsp baking powder

1/4 tsp Cinnamon powder (optional)

1/2 tsp salt

1/2 cup water

2 tsp almonds (chopped)

2 tsp raisins

2 tsp cashews (chopped)

Method to follow-

Take a big bowl and put your jaggery, olive oil, curd one by one, and whisk and dissolve. The jaggery should melt and the final result should be a smooth creamy texture. 😇

Sieve your wheat flour, baking powder, baking soda, cinnamon powder (if using) and salt into the jaggery mixture. Then mix it using the cut and fold method. 😎 After mixing completely put 1/2 cup water into it and mix again using cut and fold method. 😅 Make sure there are no lumps. The final result should be a thick batter.

Now put your nuts in the batter and mix AGAIN using the cut and fold method. Don't over mix 😁😅

Now take a baking tin and grease it with oil and put baking paper over it so that the cake comes out easily.

Transfer the batter to the tin and smooth out the surface. You can again top it with nuts, it's up to you!!

Pat it twice and preheat and bake at 180 degree for 40 minutes. (can't wait)

And now your Atta Cake is ready!! 😋

If you don't have an oven you can use a pressure cooker!! 😇😉

To check if it is completely baked, poke a toothpick and if it comes out clean the cake is done!! 😀

 

I hope you liked this recipe. Follow for more delicious recipes!! 😀

I'll be back with another delicious recipe real soon!!

Byeee!!